Fish Varieties

Sea Bass

Sea bass, known for its large scales, has delicious and valuable meat. It is especially preferred during the winter and spring seasons.

Full of Flavor

Nutritional Values for 1 Serving (Medium) of Sea Bass:

Carbohydrate

0.00 – 0     

Protein (g)     

21.39 – 32.1 

Oil (g)         

0.68 – 1     

Cholesterol (mg) 

89.00 – 133.5

Sodium (mg)     

43.00 – 64.5 

Potassium (mg)   

286.00 – 429 

Calcium (mg)   

25.00 – 37.5 

Vitamin A       

6.00 – 9     

Vitamin C      

1.48 – 2.2   

  • Fresh Chilled Sea Bass
  • Fresh Chilled Sea Bass, Gutted
  • Frozen Gutted Sea Bass
  • Frozen Sea Bass Fillet, Fresh
  • Chilled Sliced Sea Bass
  • Frozen Sliced Sea Bass

Sea Bass, with the healthy taste of the Mediterranean, is one of Tamilla’s main products.

Sea ​​Bream

It is a widely found fish in the Mediterranean and Aegean Seas, with a dark blue back, silver-colored sides, oily flesh, and an irresistible taste.

Doyumsuz tat

Nutritional Values for 1 Serving (Medium) of Gilthead Sea Bream (Çipura):

Carbohydrate

0.00 – 0     

Protein (g)     

20.60 – 30.9

Oil (g)         

2.80 – 4.2

Cholesterol (mg) 

70.00 – 105

Sodium (mg)     

101.00 – 151.5

Potassium (mg)   

234.00 – 351

Calcium (mg)   

80.00 – 120

Vitamin A       

11.00 – 16.5

Vitamin C      

0.60 – 0.9

  • Fresh Chilled Gilthead Sea Bream (Çipura)
  • Fresh Chilled Gilthead Sea Bream, Gutted Fillet
  • Frozen Gutted Gilthead Sea Bream
  • Frozen Gilthead Sea Bream Fillet, Fresh
  • Chilled Sliced Gilthead Sea Bream
  • Frozen Sliced Gilthead Sea Bream

Gilthead Sea Bream (Çipura), with the healthy taste of the Mediterranean, is one of Tamilla’s main products.

Trout

Trout, a freshwater fish with orange flesh and delicious flavor, is offered whole or as fillets according to your preference.

We Packed Freshness

Nutritional Values for 1 Serving (Medium) of Trout:

Carbohydrate

0.00 – 0     

Protein (g)     

29.84 – 44.8

Oil (g)         

2.91 – 4.4

Cholesterol (mg) 

69.00 – 103.5

Sodium (mg)     

58.00 – 87

Potassium (mg)   

357.00 – 535.5

Calcium (mg)   

15.00 – 22.5

Vitamin A       

15.00 – 22.5

Vitamin C      

2.67 – 4

  • Fresh Chilled Trout
  • Fresh Chilled Gutted Trout
  • Fresh Chilled Trout Fillet
  • Frozen Gutted Trout
  • Frozen Trout Fillet
  • Fresh Chilled Sliced Trout
  • Frozen Sliced Trout

Trout, with the healthy taste of the Mediterranean, is one of Tamilla’s main products.

Salmon

Not only is it rich in protein, but it is also an excellent source of omega-3. Additionally, it is very practical for cooking and can be prepared in a variety of ways.

Taste Comes From the Sea

Nutritional Values ​​for 1 Serving (Medium) of Salmon:

Carbohydrate

0.00 – 0     

Protein (g)     

18.40 – 27.6

Oil (g)         

6.94 – 10.4

Cholesterol (mg) 

35.00 – 52.5

Sodium (mg)     

51.00 – 76.5

Potassium (mg)   

371.00 – 556

Calcium (mg)   

13.00 – 19.5

Vitamin A       

41.00 – 61.5

Vitamin C      

0.00 – 1.5

  • Fresh Chilled Salmon
  • Fresh Chilled Gutted Salmon
  • Fresh Chilled Salmon Fillet
  • Frozen Gutted Salmon
  • Frozen Salmon Fillet, Fresh
  • Fresh Chilled Sliced Salmon
  • Frozen Sliced Salmon

Salmon, with the healthy taste of the Mediterranean, is one of Tamilla’s main products.

Squid

Squid, often called the “potato chips of the sea,” is a delicacy enjoyed in various forms.

Same Taste in Every Package

Nutritional Values ​​for 1 Serving (Medium) of Squid:

Carbohydrate

7.79 – 7.8    

Protein (g)     

17.94 – 17.9

Oil (g)         

7.48 – 7.5

Cholesterol (mg) 

 260.00 – 260

Sodium (mg)     

306.00 – 306

Potassium (mg)   

279.00 – 279

Calcium (mg)   

39.00 – 39

Vitamin A       

35.00 – 35

Vitamin C      

4.0 – 4.2

Prawn

This delicious seafood, pink and white in color, is usually consumed as stew, fried or salad.

Natural, Fresh and Delicious

Nutritional Values ​​for 1 Serving (Medium) of Shrimp:

Carbohydrate

1.08 – 1.1  

Protein (g)     

23.41 – 23.4

Oil (g)         

 2.06 – 2.1

Cholesterol (mg) 

181.00 – 181

Sodium (mg)     

168.00 – 168

Potassium (mg)   

165.00 – 165

Calcium (mg)   

62.00 – 62

Vitamin A       

2.00 – 2

Vitamin C      

1.43 – 1.4